Food & Beverage Supervisor
AI summary
Source Garden Hotel in Jinja, Uganda, is hiring a Food & Beverage Supervisor to oversee daily restaurant, bar, and F&B operations. The role requires a bachelor's degree in hospitality or related field and at least 2 years of supervisory experience. Application deadline is 21st October 2026.
- Supervise restaurant, bar, and F&B area operations
- Bachelor's degree in Hotel/Hospitality Management required
- Minimum 2 years F&B supervisory experience preferred
- Flexible hours including weekends and public holidays
- Apply by email with CV and application letter
- Deadline: 21st October 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, factory, call_centerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Food & Beverage Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Source Garden Hotel and the role in Not specified.
- Add concrete examples related to hospitality, factory, call_center, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Ugandan Jobline; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-10-21.
Source and safety check
- Ugandan Jobline
- Original source link available
- Application method is clear
- Deadline is available: 2026-10-21
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Food & Beverage Supervisor role in hospitality, factory?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Source Garden Hotel before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
- Home
- ›
- Jobs
- ›
- Administration Jobs in Uganda
- Food & Beverage Supervisor Jobs – Source Garden Hotel
- Source Garden Hotel
- Posted
- 10 hours ago
- Closes 21 Oct
- ☆
- Job Title:
- Food & Beverage Supervisor
- Organisation:
- Source Garden Hotel
- Duty Station:
- Jinja, Uganda
- About Organisation:
- Source Garden Hotel is a 3-star hotel located in Jinja, Uganda, on the banks of the River Nile near the Source of the Nile. The hotel offers river views, a swimming pool, spa, and on-site dining.
- Job
Summary
- The Food & Beverage Supervisor will be responsible for supervising the day to day operations of the restaurant, bar and other food and beverage areas, ensuring excellent guest service, efficient operations, high hygiene standards & achievement of departmental targets
- Qualifications, Skills and
Experience
Deadline: 21st October 2026
- Bachelor’s Degree in Hotel Management, Hospitality Management, Food & Beverage Management, or related field.
- At least 2 years of
- in Food & Beverage supervisory role, preferably Hotel, restaurant or Hospitality environment
- Strong knowledge in food and beverage service standards
- Good understanding of stock control, cost and cash handling.
- Excellent communication and customer service skills
- Good computer skills, ability to work flexible hours. including weekends and public holidays
- How to Apply:
- Interested candidates should submit their CV and application letter to Human Resource department SGHJ OR Send your CV to:
- Apply by Email
- NB: Only shortlisted candidates will be contacted.
- For more of the latest jobs, please visit
- https://www.theugandanjobline.com
- or find us on our facebook page
- https://www.facebook.com/UgandanJobline
- Level of
- in Months: 24
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Education
- bachelor degree
- Work Hours: 8