Food Court Counter Attendant
AI summary
Amentum is hiring a Food Court Counter Attendant to support a US Navy program on Diego Garcia. The role involves cashier duties, meal service at multiple stations, dining area setup, and maintaining a welcoming environment. Full-time position requiring English proficiency, a valid passport, and food service or customer service experience.
- Full-time food court role supporting a US Navy program on Diego Garcia
- Cashier, serving, and dining-area setup duties across multiple stations
- Requires valid passport, English fluency, and food service experience
- High school diploma or equivalent required; OCONUS experience preferred
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in driver, security, retailThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyLicence, permit or professional registration
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Food Court Counter Attendant evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Amentum and the role in Not specified.
- Add concrete examples related to driver, security, retail, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Uganda; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Uganda
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
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Interview preparation
- What experience makes you a strong fit for this Food Court Counter Attendant role in driver, security?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Amentum before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
- A
- Food Court Counter Attendant
- Amentum
- Management & Business Development
- Today
- New
- Kampala
- Full Time
- Manufacturing & Warehousing
- Confidential
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- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Uganda
- Job descriptions &
Requirements
Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Food Court Counter Attendant to support a unique US Navy program based on the island of Diego Garcia.
Job
and comply with installation emergency procedures.
Passport must be valid for a minimum of one (1) year or more at the time of hiring.
Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.
Ability to successfully pass contract medical
and maintain compliance throughout the duration of deployment.
High school diploma or equivalent.
Prior
of all plans, procedures, and policies pertaining to the job.
Working Environment
This position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in office, industrial, warehouse, port, airfield, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements.
Physical
may include prolonged sitting, standing, walking, climbing stairs, lifting up to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment
associated with assignment to a remote overseas location.
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Responsibilities
The Food Court Counter Attendant provides exceptional customer service by ensuring meal services are delivered efficiently and creating a welcoming dining environment for all patrons.
include, but are not limited to:
Customer Service and Cashier Duties:
Performing cashier services to ensure eligible patrons are accurately and promptly processed.
Handling cash and other payment methods in compliance with standard operating procedures.
Providing clear information about menu offerings and assisting customers with dining inquiries.
Meal Service Support:
Providing meal service at various stations, including the main line, speed line, salad bar, fruit bar, bread bar, soup bar, beverage dispensers, and ice cream stations.
Replenishing food and supplies at stations to ensure continuous availability during meal service hours.
Assisting in the portioning, serving, and presentation of all food items to maintain high-quality service standards.
Dining Area Preparation:
Setting up dining areas with appropriate equipment, tablecloths, napkins, and decorations to create a pleasant dining atmosphere for patrons.
Maintaining cleanliness and organization of the serving and dining areas throughout meal service periods.
Ensuring all equipment is properly maintained and operating as designed.
Hospitality and Atmosphere:
Creating and maintaining a welcoming and comfortable environment for patrons by presenting a clean and aesthetically pleasing dining arrangement.
Collaborating with other team members to ensure smooth and efficient food court operations.
Required Qualifications
Employees must read, speak, and comprehend English to the extent that they can perform the contract
Safety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.
Quality: Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.
Procedure Compliance: Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental
Experience
- in food service, cashiering, or customer service.
- Strong organizational and time management skills to manage multiple meal stations and assignments efficiently.
- Basic math skills and attention to detail for accurate cashiering and payment processes.
- Excellent communication and customer service skills with the ability to interact with patrons in a courteous and professional manner.
- Must be able to obtain and maintain facility credentials/authorization.
- in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.
- Valid country driver’s license.
- Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
- Familiarity with military or government dining facility operations.
- Previous
- serving in high-volume food court or cafeteria settings.
- Ability to creatively decorate and arrange dining spaces for special events to enhance the dining atmosphere.
- Other
Preferred Qualifications
Prior