Food Court Manager
AI summary
Amentum is hiring a Food Court Manager to support a US Navy program on Diego Garcia. The role involves overseeing food court operations, supervising staff, ensuring compliance with Navy food service and sanitation standards, managing inventory, and preparing operational reports. The position is full-time, based in Uganda for recruitment purposes, and requires senior-level experience in food service management.
- Senior-level role requiring 5 years of Navy food service management experience
- Full-time position with 8 to 5 working hours
- Requires formal training in sanitation and food service preparation
- Applicant location is Uganda; role supports a US Navy program on Diego Garcia
- Must pass contract medical requirements and obtain facility credentials
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in driver, sales, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyLicence, permit or professional registration
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Food Court Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Amentum and the role in Not specified.
- Add concrete examples related to driver, sales, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Uganda; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Uganda
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Food Court Manager role in driver, sales?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Amentum before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
- A
- Food Court Manager
- Amentum
- Management & Business Development
- Today
- New
- Kampala
- Full Time
- Manufacturing & Warehousing
- Confidential
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Experience
- Level:
- Senior level
- Length:
- 5 years
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Uganda
- Job descriptions &
- in Navy food service management.
- Demonstrated knowledge of Navy accounting systems and food service compliance.
- At least one (1) year of formal
- in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.
- Valid country driver’s license.
- Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
- Advanced knowledge of Navy-specific food service policies, inventory management systems, and health standards.
- delivering food service training and providing mentorship to diverse teams.
- Familiarity with military or government dining facility operations and processes.
- Other
Requirements
Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a
Food Court Manager
to support a unique US Navy program based on the island of Diego Garcia.
Job
A minimum of five (5) years of
and maintain compliance for the duration of deployment.
Must be able to obtain and maintain facility credentials/authorization.
and fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.
Quality
Quality is the foundation for the management of our business and the keystone of our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand his/her Quality Management and Customer Satisfaction responsibilities.
Procedure Compliance
Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental
of all plans, procedures, and policies pertaining to this job.
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Responsibilities
The
Food Court Manager
is responsible for overseeing food court operations, ensuring compliance with Navy food service standards, maintaining sanitation and safety protocols, and providing high-quality meal services. This role requires leadership, organizational skills, and expertise in food service management to deliver exceptional operation standards. Key
include, but are not limited to:
Managing daily operations of the food court to ensure smooth and efficient food service delivery.
Supervising food service staff, scheduling shifts, monitoring performance, and providing ongoing training to meet Navy food service standards.
Maintaining compliance with Navy accounting systems and protocols, including accurate reporting and financial documentation.
Ensuring all food preparation is executed to the highest standards, adhering to Navy guidelines and customer requirements.
Monitoring sanitation and safety standards, including compliance with formal sanitation training protocols.
Providing leadership and oversight to maintain a clean, organized, and aesthetically pleasing food court environment.
Managing inventory control, overseeing the procurement of food, supplies, and materials to maintain adequate stock levels.
Collaborating with stakeholders to develop menus that are nutritious, cost-effective, and appealing.
Reviewing feedback from customers and staff to optimize service delivery and resolve any operational issues proactively.
Preparing and overseeing operational reports, including accounting records, sales data, and performance metrics for leadership review.
Minimum
Safety
Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training
Education
- in food service preparation.
- Formal training in sanitation practices and relevant safety protocols.
- Exceptional organizational and leadership skills to manage both daily operations and long-term strategic initiatives.
- Excellent communication skills, with the ability to act as a liaison between staff, customers, and stakeholders.
- Ability to successfully pass contract medical
Preferred Qualifications
Prior