Shift Quality Control (QC) Supervisor
AI summary
Dalilang Foods & Beverages, a Ugandan FMCG manufacturer, is hiring a full-time Shift Quality Control Supervisor in Nakasongola. The role supervises shift lab technicians, verifies beverage quality parameters such as Brix and carbonation, and authorizes line start-ups and batch releases. Applications close on Thursday, October 29, 2026.
- Supervise shift laboratory technicians and manage daily testing tasks and handovers.
- Verify Brix, carbonation, air levels, and other physical-chemical parameters.
- Authorize packaging line start-ups and release finished batches after compliance checks.
- Maintain accurate laboratory records, logs, and shift reports for audits.
- Full-time role based in Nakasongola, Uganda; deadline October 29, 2026.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in factory, internship, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Shift Quality Control (QC) Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Dalilang Foods & Beverages and the role in Not specified.
- Add concrete examples related to factory, internship, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Great Uganda Jobs; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-10-29.
Source and safety check
- Great Uganda Jobs
- Original source link available
- Application method is clear
- Deadline is available: 2026-10-29
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Shift Quality Control (QC) Supervisor role in factory, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Dalilang Foods & Beverages before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Shift Quality Control (QC) Supervisor
2026-09-24T06:21:19+00:00
Dalilang Foods & Beverages
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_13124/logo/WhatsApp%20Image%202026-09-23%20at%2010.10.23.jpeg
https://dalilangfoodsandbeverages.com/
FULL_TIME
Nakasongola
Nakasongola
00256
Uganda
Hospitality, and Tourism
Science & Engineering, Manufacturing & Warehouse, Business Operations, Management
UGX
MONTH
2026-10-29T17:00:00+00:00
8
Company Overview
Dalilang Foods & Beverages is a Ugandan FMCG manufacturer producing packaged snacks, including potato crisps, gonja chips, coated peanuts and peanut butter, alongside spring water, fruit nectars and energy drinks.
Job Summary
Direct shift laboratory technicians and oversee real time quality control operations to guarantee beverage integrity and safety. Verify critical processing parameters including Brix, carbonation, and dissolved air levels to authorize production line start ups and batch releases. Drive adherence to operational specifications, safety regulations, and compliance standards through rigorous testing and documentation.
Key Duties &
Responsibilities
- Supervise shift laboratory technicians by allocating daily testing tasks, monitoring performance, and executing structured shift handovers.
- Verify Brix, carbonation, air levels, and other physical chemical parameters against established quality specifications.
- Authorize packaging line start ups and release finished batches only after verifying compliance with all required standards.
- Identify, record, and log non conformances, supporting swift root cause analysis and the implementation of corrective actions.
- Enforce approved standard operating procedures, hygiene standards, and safety protocols, preventing informal process shortcuts.
- Maintain accurate, legible, and traceable laboratory records, logs, and shift reports ready for audits and management reviews.
- Coordinate with production, maintenance, and utility teams to resolve quality deviations and operational bottlenecks efficiently.
- Escalate suspected product contamination, severe quality deviations, or major safety hazards immediately through formal reporting channels.
- Skills
- Batch release authorization and lab analysis verification
- Non conformance logging and root cause problem solving
- Shift team supervision and work allocation
- Beverage quality testing and precision measurement
- Digital record keeping and laboratory documentation
- Food safety, hygiene, and compliance enforcement
Education
- Qualifications &
- Qualifications
- Bachelor of Science degree in Food Science, Chemistry, Industrial Biochemistry, Food Science and Technology, Quality Management, Industrial or Production Engineering, Environmental Health, Agriculture, or a directly related technical field.
- Higher Diploma or Ordinary Diploma in a relevant science, laboratory, or technical discipline combined with practical supervisory experience.
- Recognized TVET, UBTEB, or professional certifications in quality assurance, laboratory technology, food safety, or supervisory management, including equivalent accredited international qualifications.
Experience
- At least 3 years of
- supervising laboratory quality control in liquid processing.
- Supervise shift laboratory technicians by allocating daily testing tasks, monitoring performance, and executing structured shift handovers.
- Verify Brix, carbonation, air levels, and other physical chemical parameters against established quality specifications.
- Authorize packaging line start ups and release finished batches only after verifying compliance with all required standards.
- Identify, record, and log non conformances, supporting swift root cause analysis and the implementation of corrective actions.
- Enforce approved standard operating procedures, hygiene standards, and safety protocols, preventing informal process shortcuts.
- Maintain accurate, legible, and traceable laboratory records, logs, and shift reports ready for audits and management reviews.
- Coordinate with production, maintenance, and utility teams to resolve quality deviations and operational bottlenecks efficiently.
- Escalate suspected product contamination, severe quality deviations, or major safety hazards immediately through formal reporting channels.
- Batch release authorization and lab analysis verification
- Non conformance logging and root cause problem solving
- Shift team supervision and work allocation
- Beverage quality testing and precision measurement
- Digital record keeping and laboratory documentation
- Food safety, hygiene, and compliance enforcement
- Bachelor of Science degree in Food Science, Chemistry, Industrial Biochemistry, Food Science and Technology, Quality Management, Industrial or Production Engineering, Environmental Health, Agriculture, or a directly related technical field.
- Higher Diploma or Ordinary Diploma in a relevant science, laboratory, or technical discipline combined with practical supervisory experience.
- Recognized TVET, UBTEB, or professional certifications in quality assurance, laboratory technology, food safety, or supervisory management, including equivalent accredited international qualifications.
- bachelor degree
- 12
- JOB-6ab4c15f86d72