Snack Dehydration Room Supervisor
AI summary
Dag and Bragan limited is hiring a Snack Dehydration Room Supervisor in Namanve, Mukono, Uganda. The role involves overseeing tray drying and humidity-controlled dehydration operations, leading shifts, maintaining quality and safety standards, and coordinating resources to minimize downtime and waste. A diploma or degree in Food Science, Agriculture, or a related technical field plus at least two years of food drying or agricultural processing experience is required.
- Supervisory role in snack dehydration and agricultural produce processing
- Requires diploma or degree in Food Science, Agriculture, or related field
- At least 2 years experience in food drying or agricultural processing
- Full-time position based in Namanve, Mukono
- Deadline: Thursday, October 29 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in part_time, Production Supervisor, Food Processing SupervisorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in MukonoThe vacancy is associated with this location.
- UnclearComfort with the Full time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Snack Dehydration Room Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Dag and Bragan limited and the role in Mukono.
- Add concrete examples related to part_time, Production Supervisor, Food Processing Supervisor, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Great Uganda Jobs; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-10-29.
Source and safety check
- Great Uganda Jobs
- Original source link available
- Application method is clear
- Deadline is available: 2026-10-29
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Snack Dehydration Room Supervisor role in part_time, Production Supervisor?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Mukono under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Dag and Bragan limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
- Oversee the end to end operation of tray drying and humidity controlled dehydration chambers used in agricultural produce processing.
- Provide front line leadership and shift control to maintain production schedules, operational safety, and high product quality standards.
- Coordinate resources, monitor key dehydration parameters, and resolve operational disruptions to eliminate waste, downtime, and non compliance.
- Key Duties &
Responsibilities
- Oversee tray drying operations and humidity controlled dehydration chambers according to approved operating procedures and quality standards.
- Allocate shift duties based on staff competence and operational workload, verifying coverage of all critical processing tasks.
- Monitor and adjust dehydration parameters, including humidity control, drying cycle programming, and airflow management.
- Maintain strict batch tracking and ensure complete, traceable, and legible shift records, machine logs, and test results.
- Respond rapidly to equipment stoppages, quality deviations, and operational disruptions, confirming facts before executing recovery actions.
- Enforce occupational safety, food hygiene, sanitation standards, and equipment isolation protocols across the dehydration area.
- Coordinate with supplying and receiving departments to ensure timely material handovers and prevent downstream delays.
- Identify recurring processing defects, yield losses, or downtime, supporting root cause analyses and continuous improvement initiatives.
- Skills
- Humidity control and drying cycle programming
- Airflow management and dehydration chamber operation
- Batch tracking and operational record keeping
- Shift leadership and workload allocation
- Root cause problem solving and deviation management
Education
- Qualifications &
- Qualifications
- Ordinary Diploma or Higher Diploma in Food Science, Agriculture, Mechanical Maintenance, Food Science and Technology, or a directly related technical field.
- Bachelor's degree in Food Science and Technology, Agriculture, Industrial or Production Engineering, Mechanical or Electrical Engineering, Operations Management, or related disciplines.
- Relevant UBTEB, TVET, supervisory, quality, or technical certifications, or equivalent accredited qualifications.
- At least two years of practical
Experience
- in food drying or agricultural processing operations.
- Oversee tray drying operations and humidity controlled dehydration chambers according to approved operating procedures and quality standards.
- Allocate shift duties based on staff competence and operational workload, verifying coverage of all critical processing tasks.
- Monitor and adjust dehydration parameters, including humidity control, drying cycle programming, and airflow management.
- Maintain strict batch tracking and ensure complete, traceable, and legible shift records, machine logs, and test results.
- Respond rapidly to equipment stoppages, quality deviations, and operational disruptions, confirming facts before executing recovery actions.
- Enforce occupational safety, food hygiene, sanitation standards, and equipment isolation protocols across the dehydration area.
- Coordinate with supplying and receiving departments to ensure timely material handovers and prevent downstream delays.
- Identify recurring processing defects, yield losses, or downtime, supporting root cause analyses and continuous improvement initiatives.
- Humidity control and drying cycle programming
- Airflow management and dehydration chamber operation
- Batch tracking and operational record keeping
- Shift leadership and workload allocation
- Root cause problem solving and deviation management
- Ordinary Diploma or Higher Diploma in Food Science, Agriculture, Mechanical Maintenance, Food Science and Technology, or a directly related technical field.
- Bachelor's degree in Food Science and Technology, Agriculture, Industrial or Production Engineering, Mechanical or Electrical Engineering, Operations Management, or related disciplines.
- Relevant UBTEB, TVET, supervisory, quality, or technical certifications, or equivalent accredited qualifications.
- bachelor degree
- 12
- JOB-6ab4c15959224